We Can Connect You.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher.
For further information, please contact the business directly.
Location
1201 E State Highway 114, Suite 100, Southlake, TX 76092Service Hours
For further information, please contact the business directly.
